Join our Chef de Cuisine Sergio Jimenez for a specialized Four Course Easter Brunch Dining experience for $110 per adult, $55 per child (not inclusive of tax and 20% service charge).
Bottomless Sparkling Wine: Veuve du Vernay Brut, France First Course Chef’s Assorted French Breakfast Pastries, Homemade Butter and Preserves Second Course Choice of: Chef’s Garden Spring Salad, Nueske Bacon Lardon, Green Goddess Dressing ‘Lox + Baguette’ Smoked Salmon Carpaccio, Dill, Red Onion, Capers Pork Belly ‘Porridge’, Congee, 63 Degree Egg Entrée Course Choice of: Brioche French Toast, Lemon Ricotta, Harry’s Berries Avant Omelet, Dungeness crab, Avocado, Caviar Rosewood Ranches New York Strip, Maître d’ Hotel Butter, Bordelaise Grilled Maine Lobster, Watercress Salad, Spring Garlic Drawn Butter, Lemon Spring Cavatelli Pasta, Foraged Mushroom, English Peas, Pecorino Cheese All Entrees Are Accompanied With: Pommes Paillasson, Peppers, Onion, Crème Fraiche Grilled Chef’s Garden Vegetables, Mornay Dessert Course Choice of: ‘Coffee + Beignets’ Espresso Ganache Chef’s Garden Berries + Cream, Mint, Mascarpone, Temecula Honey
