Amuse Bouche
Chef’s Seasonal Bite
First Course - Choice of:
Chestnut & Celery Soup
Green Apple Marmalade
Or
Winter Greens
Roasted Beets, Cranberries, Goat Cheese, Spiced Walnuts, Pear Cider Dressing
Second Course - Choice of:
Porcini Mushroom Risotto
Wild Mushrooms, Black Truffle
Or
Radiatori Nero
Blue Crab, Roasted Tomatoes, Chili, Lemon Butter Sauce
Third Course - Choice of:
Alaskan King Salmon
Belgian Endive, Fennel Marmalade, Caviar Beurre Blanc
Or
Slow Roasted Duck Breast
Braised Grains, Cavalo Nero, Roasted Carrots, Sauce Au Poivre
Or
Grilled Wagyu Striploin
Potato Terrine, Broccoli, Purple Cauliflower, Chanterelle Mushrooms, Black Truffle Sauce
Or
Vadouvan Spiced Cauliflower
Turmeric Yogurt, Smoked Almond Crunch
Dessert Course - Choice of:
Black Forest Tart
Dark Chocolate, Brandied Cherries, Milk Chocolate Ice Cream
Or
Spiced Pear & Almond Tart
Gingerbread Crumble, Vanilla Ice Cream
