a plate of food

Hunger for More

Restaurant & Wine Bar
in San Diego

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Seasonally Inspired

With our lush grounds, dramatic landscapes, and inviting event venues in San Diego, California, it's little wonder we rely on our environment to inform what we serve. Come and celebrate the bounty of these natural cycles at our AVANT in Season four-course dinners from Chef de Cuisine Sergio Jimenez.

Take a Look


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Stay Upbeat

Cures the Blues

Nothing can keep you down with a drink that starts with Belvedere Vodka and BACARDÍ Superior Rum and gets its hue and flavor notes from blue spirulina, coconut water, and vanilla.

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Light & Bubbly

Mirabelle Brut

Straight from California’s North Coast, this bright and flavorful multi-vintage brut sparkling wine is equally suited to standing on its own and complementing an array of savory dishes. 

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At First Blush

Grgich Hills Rosé

With its aromatic hints of strawberry, mint, and green tea, followed by lingering honeydew and peach flavor notes, a glass of this light, refreshing wine will transport you to a Napa Valley summer day.