A Summer Culinary Celebration: Welcoming Chef Jonathan Kinsella To The Inn

Thursday, August 14th | 6:00 pm

Join us for an unforgettable evening under the stars as Rancho Bernardo Inn’s new Executive Chef, Jonathan Kinsella, reunites with longtime friend Chef Travis Swikard of Callie. This exclusive five-course, wood-fired dinner showcases bold Mediterranean flavors, seasonal Southern California ingredients, and perfectly paired wines. Seating is limited—reserve now for this one-night-only culinary collaboration.

Pricing starts at $165+ per guest.