May 12, 2024
Mother's Day Brunch
SOLD OUT
Join our Chef de Cuisine Sergio Jimenez in a celebration of Mother’s Day as he will be offering a special Four Course Brunch-Inspired Menu for $110 per adult and $55 per child (not inclusive of tax and 20% service charge).
Bottomless Sparkling Wine: Veuve du Vernay Brut, France
First Course
Chef’s Assorted French Breakfast Pastries, Homemade Butter and Preserves
Second Course, Choice of:
Chef’s Garden Spring Salad, Nueske Bacon Lardon, Green Goddess Dressing
‘Lox + Baguette’, Smoked Salmon Carpaccio, Dill, Red Onion, Capers
Pork Belly ‘Porridge’, Congee, 63 Degree Egg
Entrée Course, Choice of:
Brioche French Toast, Lemon Ricotta, Harry’s Berries
Chef’s Garden Egg Benedict, Hollandaise, Caviar, Chef’s Garden Flowers
Wagyu New York Strip, Spinach, Chimichurri, Leeks
King Crab Legs, Spring Garlic, Butter, Lemon
Spaghetti alla Chitarra, Foraged Mushroom, English Peas, Stinging Nettles
All Entrees Accompanied With Sides Served Communally:
Pommes Paillasson, Onion, Crème Fraiche
Grilled Chef’s Garden Vegetables, Citrus Salsa, Fromage Blanc
Dessert Course, Choice of:
Brown Butter Cake, San Diego Honey, Chantilly Cream, Berries
Chocoflan, Espresso Tuille, Caramel, Mint