Amuse Bouche
Chef’s Seasonal Bite
First Course - Choice of:
Oysters in Black Tie
Champagne Poached Oysters, Oscietra Caviar, Lemongrass Cream
Or
Artichoke & Truffle Salad
Winter Chicory, Celery, Horseradish Panna Cotta
Second Course - Choice of:
Porcini Mushroom Risotto
Perigord Black Truffle, Aged Parmesan
Or
Lobster Bisque
Maine Lobster Salad, Chive
Third Course - Choice of:
Roasted Kabocha Squash
Lemon, Kale, Brown Butter, Maple Pepita Crunch
Or
Icelandic Cod
Maine Lobster, Olive Oil, Crushed Purple Potatoes, Sauce Bouillabaisse
Or
Wagyu Beef Strip Steak
Spinach, Dauphinoise Potatoes, Black Truffle Sauce
Dessert - Choice of:
Dark Chocolate & Hazelnut Tart
Coffee Ice Cream
Or
Strawberry Yogurt Gateau
Champagne Sorbet
