San Diego Cooks Featuring Chef Sergio Jimenez

Experience the culinary diversity of San Diego with "San Diego Cooks," a stunning collection of 70 recipes from the city's finest chefs and restaurants. This cookbook takes you on an adventure, celebrating everything from the city's iconic taco stands to its upscale dining spots.

A must-try in this collection is the Grilled Rib-eye with Mole Demi and Guajillo Marmalade, crafted by Chef de Cuisine Sergio Jimenez of AVANT. This dish perfectly encapsulates the rich cultural influences and fresh, local ingredients that make San Diego's food scene so unique. Whether you're a seasoned chef or a beginner in the kitchen, "San Diego Cooks" provides easy-to-follow recipes that capture the essence of America's Finest City. Don't miss the chance to bring these flavors to your table. Visit AVANT or Cafe Granada today and purchase a pre-sale copy for $34.95.