Sunday Supper: A Feast Beyond Thanksgiving

Keep the spirit of the season going with a Sunday Supper at AVANT on Sunday, November 30th. The evening begins with a velvety Butternut Squash Soup, accented by sage marshmallow, root vegetables, and toasted pumpkin seeds. For the main course, enjoy a chef-inspired take on Herb Roasted Turkey, served with mashed potatoes, cornbread stuffing, cranberry sauce, and rich gravy. Conclude your meal with a timeless favorite, Pumpkin Pie topped with vanilla cream, for a perfectly sweet finish. Reservations are encouraged for this warm and inviting autumn dining experience.